White Tuna Tartar

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Tenshi Hinanawi edited this page Apr 19, 2012 · 1 revision

Ingredients

1kg of raw tuna
4 shallots
4 lemons
parsley
chervil
chive
aioli
4 tomatoes

Making it

chop the tuna in a CHOPPPER
soak with lemon juice
salt, pepper
mix with shallots and herbs
let rest at least 2 hours
serve with aioli and peeled and cut tomatoes

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