The Big Book of Anonymous Recipes

Here, Ladies & Gentlemen, is to be gathered the greatest, biggest, most honorable, tasty, and splendid, list of recipes to ever hit Anonymous's cooking skills. Based on the pitifully small subsection from The_Well_Cultured_Anonymous,

How to Add Recipes

Example: If you're making a recipe for Fried Chicken, you would type in: "Meat/Poultry/Fried_Chicken". See the Use underscores rather than spaces.

If you set up a new recipe that belongs to a specific kind of dish (such as cookies or crepes), make a new folder for all such recipes under the right course. Leave here only a description, or the most basic recipe of all of them.

Unit Conversions

Conversion Table

For convenience it may be a good idea to include the units table in each sub-article and then stick with one unit system throughout - as you will likely write any recipe you try on a piece of paper you can convert to the measurements of your choice. Metric is advisable as it is simpler to scale recipes in a base-10 system if you wish to vary the number of cookies/whatever you produce.

Map

.
├── Cheese
├── Conversion Table
├── Dessert
│   ├── Cakes
│   │   ├── Salty
│   │   │   └── Cherry Tomato and Curry Cake
│   │   └── Sweet
│   │   ├── Almond Cake
│   │   ├── Beginners Cake
│   │   ├── Carrot Cake
│   │   ├── Molestation Cake
│   │   ├── Mummy Gerard Cake
│   │   └── Pound Cake
│   ├── Cookies
│   │   ├── Chocolate Chip Cookies
│   │   ├── Oatmeal Raisin Cookies
│   │   └── Peanut Butter Blossom Cookies
│   ├── Crepes
│   │   └── Crepes
│   ├── Madelines
│   └── Peach and Cheese Pie
├── Entrees
│   ├── Dough
│   │   └── Spinach Pasta Dough
│   ├── Meat
│   │   ├── Poultry
│   │   │   ├── Chicken and Bell Peppers
│   │   │   ├── Cider Chicken
│   │   │   ├── Garlic Chicken
│   │   │   ├── Roman Chicken
│   │   │   └── Spinach Pesto with Chicken
│   │   └── Red_Meat
│   │   ├── Saffron Lamb
│   │   ├── Steak
│   │   ├── Veal Liver and Kidney
│   │   └── Yugoslavian Lamb Ribs
│   ├── Pasta
│   │   └── Risotto
│   └── Seafood
│   ├── Red Mullet and Anchovies
│   ├── Salmon Paupiettes
│   ├── Shellfish and Mushrooms
│   ├── Stuffed Red Mullets
│   └── White Tuna Tartar
├── Mash
│   └── Olive Oil Potato Mash
├── Pies
│   └── Salty
│   ├── Corguettes and Rougefort Pie
│   └── Leek Pie
├── Salads
│   ├── Greek Salad
│   └── Palm Tree Heart
├── Sauces
│   ├── Fish
│   │   └── Aioli
│   └── Multi use
│   └── Sweet BBQ Sauce
├── Soup
│   ├── Carrot and Orange Soup
│   └── Cream of Asparagus Soup
├── The Big Book of Anonymous Recipes
└── Wine and Dine

Salads

What, you don't know how to make salad? What the fuck, you chop the salad, put in croutons and some cheese. There, you have a basic salad.

Basics

To keep it simple, the most basic rule of salads is that it isn't about what greens you put in; it can be cucumber, lettuce, tomato slices, whatever; all the subtlety lies with the dressing. I'm pretty heavy on sauce myself so I shouldn't really give you any advice on that, but it often goes:

• (olive) oil
• (balsamic) vinegar
• mustard
• pepper
• salt
• random stuff like chili, mint or whatever the fuck you want to put in it.