Peanut Butter Blossom Cookies
!img Pbblossom.jpg size="200x200"
- Semi-sweet chocolate kisses.
- 1/2 cup butter
- 3/4 cup peanut butter (creamy preferred)
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 to 1/4 teaspoon salt
- 1/4 (or less) cup of Granulated sugar, set aside in a dish or bowl for later use.
- Heat oven to 375°F. Remove chocolates from wrappers (if applicable)
- Beat butter and peanut butter in large bowl until well-blended. Add sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
- Roll dough into 1-inch spheres. Cover in granulated sugar, conveniently set aside; place on ungreased cookie sheet.
- Bake 8 to 10 minutes (or until lightly browned). Immediately press a chocolate into center of each cookie; cookie will crack.
- Let cookies cool on a rack or on a plate. Avoid stacking, and avoid touching the chocolate until cooled.