Egg based Gelled Flame Fuels
Tenshi Hinanawi edited this page Apr 19, 2012
·
1 revision
by the Jolly Roger
The white of any bird egg can be used to gel gasoline for use as a flame fuel which will adhere to target surfaces.
Parts by
Volume Ingredient How used Common Source
-------- ---------- -------- -------------
85 Gasoline Motor Fuel Gas Stations
Stove Fuel Motor Vehicle
Solvent
14 Egg Whites Food Food Store
Industrial Farms
Processes
Any one of the following:
1 Table Salt Food Sea Water
Industrial Natural Brine
Processes Food Store
3 Ground Coffee Food Coffee Plant
Food Store
3 Dried Tea Leaves Food Tea Plant
Food Store
3 Cocoa Food Cacao Tree
Food Store
2 Sugar Sweetening Sugar Cane
foods Food Store
1 Saltpeter Pyrotechnics Natural
(Potassium Explosives Deposits
Nitrate) Matches Drug Store
Medicine
1 Epsom Salts Medicine Natural
Mineral Water Kisserite
Industrial Drug Store
Processes Food Store
2 Washing Soda Washing Cleaner Food Store
(Sal Soda) Medicine Drug Store
Photography Photo Supply
Store
1 1/2 Baking Soda Baking Food Store
Manufacturing Drug Store
of: Beverages
Medicines
and
Mineral
Waters
1 1/2 Aspirin Medicine Drug Store
Food Store
CAUTION: Make sure that ther are no open flames in the area when mixing flame fuels! NO SMOKING!!
- Seperate the egg white from the yolk. This can be done by breaking the egg into a dish and carefully removing the yolk with a spoon.
- Pour egg white into a jar, bottle, or other container, and add gasoline.
- Add the salt (or other additive) to the mixture and stir occasionally until gel forms (about 5 to 10 minutes).
NOTE: A thicker gelled flame fuel can be obtained by putting the capped jar in hot (65 degrees Centegrade) water for about 1/2 hour and then letting them cool to room temperature. (DO NOT HEAT THE GELLED FUEL CONTAINING COFFEE!!)
Courtesy of CBIV, '94. -= Exodus =-