Mummy Gerard Cake
Tenshi Hinanawi edited this page Apr 19, 2012
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1 revision
- 280g of dark chocolate
- 280g of butter
- 280g of sugar
- 9 egg yolks
- 5 egg whites
- a pinch of salt, butter and flour for the tin
- preheat oven at 130°C
- cut the chocolate and melt it in pan, stir it with a wooden spoon once melted
- in a bowl, whip the egg yolks and the sugar until the mix turns white
- add chocolate and melted butter
- in another bowl, beat the egg whites with a pinch of salt
- once they are thick and firm mix with the chocolate by stirring from top to bottom (this is so phallic)
- butter and flour the tin, fill it with 2/3rds of the dough and bake it for an hour
- once baked, cover it with the remaining 3rd of the dough