Spinach Pasta Dough
Tenshi Hinanawi edited this page Apr 19, 2012
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1 revision
- 4 big or 5 smaller eggs
- 500g of flour
- 12g of salt
- 2 tablespoons of olive oil
- 100g of cooked spinach
- some cold water
- cook the spinach for 10 minutes, dry them and crush them
- mix everything to obtain a strong, almost hard dough
- let rest in a cool place for at least 2 hours
- cover in foil to prevent drying
With a machine:
- cut the dough in six, roll it to the thinnest setting, cut in strips, let dry 8 to 12 hours
By hand:
1.cut the dough in six and roll it to obtain squares 1millimetre thick 2. spread a little flour over the surface, fold in 4 and let a bit of it hang out 3. cut the rolled dough 4. spread those strips of pasta on a broomstick or such a thing to dry, cut the excedent you left when folding with scissors
Once dry:
- cook in boiling water 3to 4 minutes
- serve with a hint of butter and parmigianno