Roman Chicken

Ingredients

• 1 Chicken, cut
• 3-4 chopped onions
• 1 garlic clove
• 50g butter
• 1/2 glass of olive oil
• 2 tomatoes
• 3 bell peppers
• 50g grated parmigiano
• 1 cup of salted pine nuts
• 1 slice of ham, neither cooked, nor smoked
• salt, pepper For 6 people

Preparation

• melt butter in pan
• sprinkle some flour on the chicken bits, and gently cook them with garlic and onions in the pan
• peel the tomatoes, remove seeds, crush
• when the onions turn light brown, add the tomatoes
• add salt, pepper, cover and let cook for ~30mins
• on the side, fry the peppers in hot oil
• when they are tender, put them with the chicken
• chop the ham and add it
• put all in an oven tray, add pine nuts, and sprinkle cheese on top
• grill 5 mins