Garlic Chicken

Ingredients

• Chicken breasts - 4 to 6 (whole)
• Garlic - 1 to 2 bulbs (or 10 to 15 cloves)
• Salt and pepper
• Butter

Making

• Slice an opening in the middle of the chicken breast. Do not cut all the way through.
• Peel the garlic and cut into slices. Take these slices and stuff them into the slit you cut in the chicken breast.
• Lightly coat the top of the chicken breast with butter. Then sprinkle on salt and pepper. Leave at room temperature for 30 to 45 minutes.
• Preheat oven to 180°C, then bake for about 30 to 45 minutes, and serve.