Molestation Cake
- 150g of flour
- 50g sugar + 150g cane sugar
- 1 egg yolk + 3 egg whites
- 75g of butter
- 125g of ground almonds
- mix the sugar and egg yolk in the flour, then slowly incorporate the softened butter
- roll it in a ball and let it rest in the fridge for an hour
- Mix the cane sugar and ground almonds
- whisk the egg whites until you obtain nice beaten eggs
- gently mix the two preparations
- flatten the dough with a steamroller
- put it in a slightly buttered pie tin
- cover with the beaten eggs/almond mix
- cook in oven at medium
- take it out when it turns light brown