Olive Oil Potato Mash

Olive oil potato mash

Ingredients

• 1kg of potatoes
• 25cl of milk
• 2tablespoons of cream
• 1 glass of very fine quality olive oil

The making

1. crush the cooked potatoes in either a mash making tool, or by hand

• cook them a bit longer if you want this step to be easier

2. heat up in a pot by slowly adding the oil and stirring
3. add boiling milk and cream
4. Serve on the spot

• you may add basil and/or ground olive
• good for veal, poultry or roasted fishes