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Evaluating the breeding potential of cultivated lentils for protein and amino acid content and quality

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Evaluating the breeding potential of cultivated lentils for protein and amino acid concentration and quality

Derek Michael Wright derek.wright@usask.ca 10-11-2023


Derek Wright, Jiayi Hang, James D House & Kirstin E Bett (2020) Lentil Protein. unpublished

which is follow-up to:

&


Contents

AGILE

Collaborators

  • Department of Plant Sciences and Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
  • Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, MB, Canada

Supplemental Table 1

Supplemental_table_01.csv


Figures

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Supplemental Figures

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Additional Figures

Additional Figure 1


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Additional Figure 7


© Derek Michael Wright

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