Evaluating the breeding potential of cultivated lentils for protein and amino acid concentration and quality
Derek Michael Wright derek.wright@usask.ca 10-11-2023
Derek Wright, Jiayi Hang, James D House & Kirstin E Bett (2020) Lentil Protein. unpublished
which is follow-up to:
&
- Department of Plant Sciences and Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
- Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, MB, Canada
© Derek Michael Wright