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NEC-Food-hackathon

Machine Learning model developed for NEC-Food hackathon

For Complete project refer Project-supreme

Machine Learning Components in Warehouse Management

Expiry Time Prediction

Description

This model predicts the approximate expiry time of perishable goods by taking real-time environmental parameters like

  • Temperature (Farenheit)
  • Humidity (relative humidity - %)
  • Ice (0/1)
  • Water Sprinkled (0/1)
  • Carbon Dioxide Levels (ppm)
  • Oxygen Levels (ppm)
  • Ethylene Concentration (ppm)

Ethylene Controller

Description

  • Most of the food products, especially fruits, produce an organic compound called Ethylene
  • It helps in the ripening of the fruit
  • The level of ethylene and rate of ripening is a variety-dependent process
  • It is very hard to control during logistics and storage.

The model takes real-time environmental parameters like

  • Temperature (Farenheit)
  • Humidity (relative humidity - %)
  • Ice (0/1)
  • Water Sprinkled (0/1)
  • Carbon Dioxide Levels (ppm)
  • Oxygen Levels (ppm)

The recommended Ethylene level (which is predicted) and the real-time data from the sensor is compared. If the conditions is unfavorable, signals are sent to ventilation systems until the level of Ethylene is reduced.

Setup

Run

  • Open Jupyter
  • Run the notebooks

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Machine Learning model developed for NEC-Food hackathon

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