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Food Energy Flows

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Investigating the role of food in the global sustainable energy transition and highlighting how society needs to be aware of EROEI (energy return on energy invested) dynamics of the different food sources as it transitions away from fossil fuels and changes its diet. A project by Dénes Csala and Sgouris Sgouridis at Lancaster University and Masdar Institute of Science and Technology

This is an interactive global visualization and exploration interface (exploratorium).

App

Try: http://food.csaladen.es

Articles

  1. Food and Energy in the Global Sustainable Energy Transition: An Energy Metabolism View of Global Agriculture Systems, in preparation

Models

Cite

As of July 2015, please contact the authors (Dénes, Sgouris) before this citing or using this work in any form - or if you would like to use the data presented on this website more extensively or you would like to collaborate on the project.

Description

You can find a detailed description of the model creation, data mining and analysis and visualization here, in the Data section. The code is presented in interactive Jupyter notebooks that you can download and run yourself.

Credit

Dénes Csala, 2017
http://csaladen.es