BakersCalc

This is the frontend app for BakersCalc.

Note: This project can be run without access to the bakerscalc api, although saving and restoring functionality will not work.

Use npm i to install the dependencies and npm start to run the app. It should now be available on localhost:3000!

Quick Start

• To add ingredients click the green "+" button on the bottom
• To remove an ingredient click on its trash can icon
• Each ingredient have name, percent, type, and hydration properties

Ingredients

• flour type ingredients are used to calculate the total flour
• liquid type ingredients are used to calculate the hydration
• starter type ingredients are handled uniquely - 100% hydration starter means it's been fed equal parts flour/water.

Options

• When set to thickness factor mode, all pan size measurements should be supplied in inches