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Research compendium for 'Investigating Biases Associated with Dietary Starch Incorporation and Retention with an Oral Biofilm Model.'

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byocstarch

Binder DOI Current version

This repository contains the data and code for our paper:

Investigating Biases Associated with Dietary Starch Incorporation and Retention in an Oral Biofilm Model. Bjørn Peare Bartholdy, Amanda G. Henry, bioRxiv 2021.10.27.466104; doi: https://doi.org/10.1101/2021.10.27.466104

Contents

The analysis directory contains:

  • 📁 paper: R Markdown source document for manuscript. Includes code to reproduce the figures and tables generated by the analysis. It also has a rendered version suitable for reading (the code is replaced by figures and tables in this file)
  • 📁 data: Data used in the analysis.
  • 📁 figures: Plots and other illustrations
  • 📁 supplementary-materials: Supplementary materials including notes and other documents prepared and collected during the analysis.

How to run in your browser or download and run locally

This compendium can be accessed in a web browser using binder.

To work with the compendium locally, you will need installed on your computer the R software itself and optionally RStudio Desktop.

You can download the compendium as a zip from from this URL: main.zip. After unzipping: - open the .Rproj file in RStudio - run devtools::install() to ensure you have the packages this analysis depends on (also listed in the DESCRIPTION file). - finally, open analysis/paper/paper.Rmd and knit to produce the paper.pdf, or run rmarkdown::render("analysis/paper/paper.Rmd") in the R console

Licenses

Text and figures : CC-BY-4.0

Code : See the DESCRIPTION file

Data : CC-0 attribution requested in reuse

Contributions

We welcome contributions from everyone. Before you get started, please see our contributor guidelines. Please note that this project is released with a Contributor Code of Conduct. By participating in this project you agree to abide by its terms.

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Research compendium for 'Investigating Biases Associated with Dietary Starch Incorporation and Retention with an Oral Biofilm Model.'

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