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RESTAURANT ORDER ANALYSIS

Analysis include the following ones:

  • What were the least and most ordered items? What categories were they in?

  • What do the highest spend orders look like? Which items did they buy and how much did they spend?

  • Were there certain times that had more or less orders?

  • Which cuisines should we focus on developing more menu items for based on the data?

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Exploratory Data Analysis on a fictitious restaurant using SQL

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