thanksgiving updates

turkey.tex

@@ -1,7 +1,7 @@
 \section{Thanksgiving Dinner}
 \begin{recipe}
 
-The turkey temp should be 165\degree{} for the white mean, and 175\degree{} for the dark meat. It's OK if both go 10\degree{} over. Recipes are good for up to 12 adults and 5 young children.
+The turkey temp should be 165\degree{} for the white meat, and 175\degree{} for the dark meat. It's OK if both go 10\degree{} over. Recipes are good for up to 12 adults and 5 young children.
 
 \ingredientsLeft {
     & 9:00 start green bean base \\
@@ -53,7 +53,7 @@ \subsection{Green Bean Casserole}
 \subsection{Stuffing}
 
 \tip {
-    Try using two different kinds of bread. I've had good luck with Brioche, challah, sourdough and rye. You can also use three smaller loaves. 
+    Try using two different kinds of bread. I've had good luck with Brioche, challah, sourdough and rye. Don't stretch it to three loaves, the stuffing will be dry. 
 }
 
 \ingredients{
@@ -77,7 +77,7 @@ \subsection{Stuffing}
 \subsection{Turkey}
 
 \pre{
-    A 12 pound turkey is plenty for eight people. For up to 18 pounds, you don't need to increase the cooking time at all. Icing and flipping the tukey is worth it for well cooked dark meat. 
+    A 12 pound turkey is plenty for eight people. For up to 18 pounds, you don't need to increase the cooking time at all. Icing and flipping the tukey is worth it for well cooked dark meat. Let the turkey rest in the oven to give the dark meat even more time to come up to temperature. 
 }
 
 \ingredients{
@@ -137,7 +137,7 @@ \subsection{Gravy}
 \subsection{Mashed Potatoes}
 
 \tip {
-    5 pounds of mashed potatoes is fine for 10 people.
+    5 pounds of mashed potatoes is fine for 10 people. Low fat buttermilk doesn't work, it will curdle. Substitute sour cream instead. 
 }
 
 \ingredients{