Update lasagna w/ pork sausage

lasagna.tex

@@ -4,21 +4,21 @@ \section{Lasagna}
 
 \pre {
     This is a kid-friendly lasagna, no ricotta or bechamel sauce. This will be even better 
-    if you make it ahead of time and reheat it in the oven. Meatloaf mix (or raw meatloaf to be cooked) is sold 
-    at many butcher counters; it's a mix of beef, veal and pork. You can also substitute 80/20 beef.
-    One box of noodles is plenty for a medium lasagna. This will seem like a lot of sauce, but the lasagna 
+    if you make it ahead of time and reheat it in the oven. One box of noodles is plenty for a medium lasagna. 
+    This will seem like a lot of sauce, but the lasagna 
     will absorb it. Total cooking time is 4.5 hours. 
+    Serves 4 adults and 5 kids no problem. 
 }
 
 \ingredients{
-    42 & ounces chuncky tomato sauce (1 large cans, 1 small can) \\
-    28 & ounces San Marzano whole tomatoes in sauce (1 can) \\    
-     1\sfrac{1}{2} & lbs meatloaf mix \\
+    70 &  ounces San Marzano whole tomatoes in sauce (2.5 large cans) \\    
+     1 &  lbs italian sausage roll (hot)  \\
      1 &  cup whole milk \\
      2 &  cloves garlic \\
      1 &  tablespoon tomato paste \\
      1 &  tablespoon red pepper flakes \\
      1 &  large onion \\
+     1 &  teaspoon MSG \\
 }
 
 Chop onion fine, and sauté in oil until just starting to brown. Add garlic and tomato paste and cook for 3 minutes.
@@ -27,15 +27,15 @@ \section{Lasagna}
 
 \ingredients{
      1 & box regular Lasagna noodles \\
-     2 & lbs block whole milk mozzarella, cubed \\
+     2 & lbs whole milk mozzarella \\
 }
 
 Boil noodles for just 4 minutes, or 4 minutes less than the cooking time. The idea is that they will finish in the oven,
 and absorb the sauce. Drain noodles, and separate out on clean kitchen towels or baking sheets, so they do not stick together.
 
 Pour a large ladle of sauce in the bottom of a smaller 9x13 baking dish, and spread it out.
 
-Lay down a layer of six noodles, followed by a layer of cubed mozzarella, and a layer of sauce.
+Lay down a layer of six noodles, followed by a layer of mozzarella, and a layer of sauce.
 
 Repeat with a second layer. Don't use more than six noodles for the top layer, or it could buckle. 
 
@@ -48,6 +48,6 @@ \section{Lasagna}
 
 Bake at 375\degree{} for 40 minutes.
 
-Remove from the oven, and let cool for 60 minutes before serving.
+Remove from the oven, and let cool for 60 minutes before serving. Will still be hot and ready to serve 120 minutes out of the oven. 
 
 \end{recipe}