Chicken Parmesan

Cookbook.tex

@@ -97,6 +97,7 @@ \chapter{Main Dishes: Every Day}
 \input{cashew_chicken}
 \input{pad_see_ew}
 \input{braised_chicken_thighs}
+\input{chicken_parmesan}
 
 \chapter{Main Dishes: Out of Your Way}
 \input{turkey}

chicken_parmesan.tex

@@ -0,0 +1,52 @@
+\section{Chicken Parmesan}
+\begin{recipe}
+
+\pre{
+    One large chicken breast and half a box of pasta can feed the family (2 adults, 3 kids) 
+}
+
+Pre heat the oven to 425\degree{}, and start a pot of water boiling for the pasta. 
+
+\ingredients{
+    & pancetta \\
+    & olive oil \\
+    & garlic \\
+}
+
+Sauté in pan until golden, remove solids and dice fine, return to pan.
+
+\ingredients{
+    & large can of San Marzano tomatoes \\
+    & small can of diced tomatoes \\
+}
+
+Add tomatoes to the pan with salt and simmer for 15 minutes.
+
+\ingredients{
+    1 & chicken breast \\
+    2 & eggs \\
+    1 & cup flour \\
+      & Panko breadcrumbs \\
+      & vegetable oil \\
+}
+
+Add oil to a wide shallow pan bring to medium heat. 
+Slice and pound chicken breasts flat. 
+Dredge in flour, beaten eggs, and Panko and fry for three minutes a side.
+The chicken will not be fully cooked yet. It will finish in the oven. 
+
+\ingredients{
+    1 & lbs mozzarella \\
+}
+
+Top fried chicken on a baking sheet with some of the sauce, and mozzarella.
+Broil in the oven. 
+
+\ingredients{
+    \sfrac{1}{2} & box spaghetti \\
+}
+
+Cook the pasta while the chicken cools. 
+Serve extra extra sauce.
+
+\end{recipe}