Added chicken piccata

Cookbook.tex

@@ -99,6 +99,7 @@ \chapter{Main Dishes: Every Day}
 \input{braised_chicken_thighs}
 \input{chicken_parmesan}
 \input{chicken_kebabs}
+\input{chicken_piccata}
 
 \chapter{Main Dishes: Out-of-Your-Way}
 \input{turkey}

chicken_piccata.tex

@@ -0,0 +1,38 @@
+\section{Chicken Piccata}
+\begin{recipe}
+
+\ingredients{
+    2 & boneless skinless chicken breasts \\
+    & kosher salt \\ 
+}
+
+Slice chicken breasts in half horizontally and season with salt. Let rest for 1 hour.
+
+\ingredients{
+    1 & cup flour \\
+    1 & tablespoon vegatable oil \\
+}
+
+Dry chicken with paper towels and dredge lightly in flour. 
+
+Oil a saute pan and brown chicken on both sides over medium heat. Remove to a plate. 
+
+\ingredients{
+    1 & shallot \\
+    1 & cup chicken stock \\
+    2 & lemons \\ 
+    2 & tablespoons capers \\ 
+}
+
+Mince shallot and saute in empty pan with salt. Add chicken stock to de-glaze, along with one sliced lemon.
+
+Reduce, and then add the juice of two lemons plus the capers. Reduce again. 
+
+\ingredients{
+    3 & tablespoons butter \\ 
+     & parsley \\ 
+}
+
+Whisk in the cold butter one tablespoon at a time. Sauce the chicken and top with parsley. 
+
+\end{recipe}