Biscuits

Cookbook.tex

@@ -114,6 +114,7 @@ \chapter{Baking}
 \input{prosciutto_cheese_bread}
 \input{banana_muffins}
 \input{cinnamon_bun}
+\input{biscuits}
 
 \chapter{Odds and Ends}
 \input{omelet}

biscuits.tex

@@ -0,0 +1,49 @@
+\section{Butter Biscuits}
+\begin{recipe}
+
+\pre{
+    Easy to make for a weeknight meal. 
+}
+
+Feeze butter 30 min before starting. Pre-heat the oven to 400\degree{}.
+
+\ingredients{
+    3 & cups flour \\
+    2 & tablespoons sugar \\
+    4 & teaspoons baking powder \\
+    \sfrac{1}{2} & teaspoons baking soda \\
+    3 & teaspoons kosher salt \\
+}
+
+Whisk dry ingredients in a bowl.
+
+\ingredients{
+    2 & sticks butter (not softened) \\    
+}
+
+Grate semi-frozen butter into the dry ingredients and stir to combine. 
+
+\ingredients{
+    1\sfrac{1}{4} & cup buttermilk \\
+}
+
+Add buttermilk and stir to combine. It will be quite dry and crumbly. 
+
+Turn out onto the counter top, and work the dough with your hands 
+until it just comes together. Form into a square. 
+
+Using a rolling pin, roll into a 9x12 rectangle. 
+With a bench scraper, fold into thirds like a letter. 
+Repeat a total of five times. 
+
+Cut into squares and brush with melted butter. 
+Bake for 25 minutes, turning halfway. 
+
+Cool for 15 minutes before eating. 
+
+
+
+\ingredients{
+}
+
+\end{recipe}