Cashew chicken

Cookbook.tex

@@ -94,6 +94,7 @@ \chapter{Main Dishes: Every Day}
 \input{yellow_curry}
 \input{beef_stew}
 \input{pasta_ouva}
+\input{cashew_chicken}
 
 \chapter{Main Dishes: Out of Your Way}
 \input{turkey}

cashew_chicken.tex

@@ -0,0 +1,70 @@
+\section{Thai Cashew Chicken (Gai Pad Med Ma Muang)}
+\begin{recipe}
+
+\pre{    
+    Serve with Jasmine rice.
+}
+
+\ingredients{
+    1 & tablespoon soy sauce \\
+    2 & tablespoons flour \\
+    1\sfrac{1}{2} & lbs chicken thighs \\ 
+      & salt \\
+      & pepper \\
+}
+
+Combine soy sauce and flour with a whisk. Slice chicken to \sfrac{3}{4} inch cubes and 
+toss in sauce. 
+
+Put a wok or cast iron pan over high heat. Don't preheat for more than a few minutes 
+or the first oil could burn. 
+
+\ingredients{
+    5 & tablespoons vegetable oil \\
+}
+
+Stir fry each batch staring with 1 tablespoon of oil. 
+
+Stir fry chicken in two batches. Remove to temporary bowl. 
+
+\ingredients{
+    1 & cup roasted cashews \\
+}
+
+Stir fry cashews. Remove to bowl. 
+
+\ingredients{
+    5 & Arbol chiles \\
+    1 & teaspoon red pepper flakes \\
+    6 & garlic cloves \\
+}
+
+Press garlic into a mince and combine ingredients into a small bowl. 
+
+\ingredients{
+    1 & red onion \\
+}
+
+Slice onion into one inch chunks. 
+
+Stir fry garlic, red pepper. Add onions. Cook for 2 minutes. 
+
+\ingredients{
+    2 & tablespoons soy sauce \\
+    1\sfrac{1}{2} & tablespoons Thai Kitchen roasted red chili paste \\
+    1\sfrac{1}{2} & tablespoons sugar \\
+    1 & tablespoon oyster sauce \\
+    3 & tablespoons water \\
+}
+
+Whisk in a bowl. 
+
+Add chicken back to pan. Add roasted red pepper sauce. Cook for 2 minutes. 
+
+\ingredients{
+    1 & bunch scallions \\
+}
+
+Slice green onions into one inch pieces and add to pan. Cook for 1 minute.
+
+\end{recipe}

template.tex

@@ -1,13 +1,12 @@
-
-\fullpageimage{.jpg}{}
-
-\section{}
+\section{title}
 \begin{recipe}
 
 \pre{
 }
 
 \ingredients{
+    3 & tablespoons olive oil \\
+    \sfrac{1}{4} & cup flour \\ 
 }
 
 \ingredients{