Prep Time: 0 Minutes (if you buy prepared ingredients) | Cook Time: 10 Minutes | Servings: 1-2 (depending on your hunger)
- 120g Pasta (of your choice)
- 200g Tomatosauce (of your choice, I recommend Napolitana or Basil)
- 1 tablespoon Basil Pesto
- Aceto Balsamico
- Bring 500ml water to boil, add a little salt
- Add the pasta to the water and let it boil for 10 minutes (or how you like your pasta)
- In the meanwhile add the tomatosauce in a pan or a small pot, and let it cook
- When the pasta is finished, put them on a plate, add the sauce, pesto, and aceto balsamico after your liking
Optionally you can add cherry tomatoes to the sauce, some roasted pine nuts, and also some onions!