Prep Time: 0 Minutes (if you use/buy prepared ingredients) | Cook Time: 15 Minutes | Servings: 1-2 (depending on your hunger)
- 120g Pasta (of your choice, I use spaghetti)
- 100g Coconut Sauce
- Vegetable Oil
- Onion
- Garlic
- Seasoning: Curry, Vegetable Broth, Pepper, Chili Flakes, Turmeric (for color)
- Vegetables of your choice, I use:
- 20g Carrot (long slices)
- 50g Brocoli
- 20g Mushrooms (slices)
- 50g Bell Pepper (slices)
- 3 Mini Corn
- A pot for the noodles
- A pan, big enough to fit all the veggies and noodles
- Bring 500ml water to boil, add a little salt
- Add the pasta to the water and let it boil for 10 minutes (or how you like your pasta)
- if the noodles are finished before the sauce, drain them and set them aside
- in the meanwhile put some vegetable oil in a frying pan, and bring it to heat
- dice the onion and garlic, add them to the pan, turn down to medium heat and let them cook for a minute
- add all seasonings to the garlic and onions in the pan, mix well
- turn up the heat of the pan again, and add hard veggies (like carrots, brocoli, mini corn, etc.) to the pan, let it cook until they get soft
- add the coconut sauce, let it simmer
- add soft veggies (like bell pepper, mushrooms, etc.)
- add noodles, let simmer for 5 minutes
Optionally you can add some fresh herbs, like Parsley and Basil!