- 1 tsp light soy sauce
- 1/2 tsp corn starch
- 1/2 tsp sugar
- 1 tsp shaoxing wine
- Pepper
- 1/2 tsp corn starch
- 1 tbsp water
- 1 tsp minced garlic
- 3 to 4 Tbsp chicken stock
- spring onion
- salt
- sugar
- Marinate chicken with seasoning ingredients for at least 30 mins, up to overnight
- Cook chicken (however you want)
- Heat oil, add garlic. Add celery. Sprinkle sugar and salt. Add chicken stock. Add Chicken. Add Thickener.