From ad8924eb1cb54cc95f31f44a8320cea22d4ca8c3 Mon Sep 17 00:00:00 2001 From: Caleb Callaway Date: Fri, 4 Mar 2022 15:42:00 -0800 Subject: [PATCH] blog: Mackerel Patties --- content/blog/mackerel-patties.md | 17 +++++++++++++++++ 1 file changed, 17 insertions(+) create mode 100644 content/blog/mackerel-patties.md diff --git a/content/blog/mackerel-patties.md b/content/blog/mackerel-patties.md new file mode 100644 index 0000000..5f9fd4f --- /dev/null +++ b/content/blog/mackerel-patties.md @@ -0,0 +1,17 @@ +--- +title: "Mackerel Patties" +date: 2022-03-04T15:34:54-08:00 +author: "Caleb Callaway" +draft: false +tags: ["cooking"] +--- + +* 1 lb. canned mackerel with all the liquid in the can +* About 1/2 cup minced onion (a small onion) or 1 1/2 tsp. onion powder +* 1/3 cup dry bread crumbs +* 2 eggs +* 1 tsp. dry mustard powder +* 1/2 tsp. salt +* Cooking oil for frying + +Break the fish into small pieces. Add all the rest of the ingredients and mix well. Form patties. Roll each patty in more bread crumbs to form a coating. Fry in a frying pan in hot oil, about 3-4 minutes per side. Turn carefully to fry the other side.