blog: Mackerel Patties

content/blog/mackerel-patties.md

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+---
+title: "Mackerel Patties"
+date: 2022-03-04T15:34:54-08:00
+author: "Caleb Callaway"
+draft: false
+tags: ["cooking"]
+---
+
+* 1 lb. canned mackerel with all the liquid in the can
+* About 1/2 cup minced onion (a small onion) or 1 1/2 tsp. onion powder
+* 1/3 cup dry bread crumbs
+* 2 eggs
+* 1 tsp. dry mustard powder
+* 1/2 tsp. salt
+* Cooking oil for frying
+
+Break the fish into small pieces. Add all the rest of the ingredients and mix well. Form patties. Roll each patty in more bread crumbs to form a coating. Fry in a frying pan in hot oil, about 3-4 minutes per side. Turn carefully to fry the other side.