Sulfur intolerance, also known as sulfur sensitivity, is a condition in which an individual experiences adverse reactions to foods and substances containing sulfur or sulfites. Sulfur is a mineral that is naturally present in various foods and is an essential component of some amino acids and vitamins. However, some people may be sensitive or intolerant to sulfur-containing compounds, leading to a range of symptoms.
Common symptoms:
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Gastrointestinal symptoms: abdominal pain, bloating, diarrhea, nausea.
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Skin symptoms: hives, itchy skin, eczema.
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Respiratory symptoms: coughing, wheezing, shortness of breath, nasal congestion.
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Other symptoms: headache, fatigue, muscle pain, joint pain, brain fog.
Sulfur intolerance is distinct from sulfite sensitivity or sulfite allergy, which is a specific reaction to sulfites commonly found in processed foods and beverages. Sulfite sensitivity can cause asthma-like symptoms and is characterized by a more immediate and severe allergic response.