ham_and_cheese_italian.tex

\section{Ocean Park's Famous Ham and Cheese Italian}
\begin{recipe}

\pre{
    The specific bread roll is less important than the compression of the bread by wrapping it. Classic ham without a rind is preferable. 
    White american cheese is typically behind the deli counter. 
}

\ingredients{
    1 & white onion \\
    1 & green bell pepper \\
    1 & tomato \\
    1 & pickle spear \\
      & kosher salt \\   
} 

Dice onion medium. Slice bell pepper and tomato. 
Slice pickle spear in half. Salt the peppers and tomatoes. 

\ingredients{
    1 & 6-inch sub roll \\
    2 & tablespoons diced onion \\ 
    2 & slices ham \\
    2 & slices white American cheese\\
    2 & slices pickle \\
    4 & slices bell pepper \\
    4 & slices tomato \\ 
    2 & tablespoons sliced black olives \\
      & kosher salt \\
      & pepper \\ 
      & olive oil \\
}

Open the sub roll, and lay down the ingredients in this order, with the onions on the bottom.
The ham and cheese slices should be cut so that the ham lines both sides of the roll in a "U" shape.
This will protect the bread from getting soggy.

Layer the rest of the ingredients inside the ham. Season with more salt than you think is necessary. 
Lightly oil the top of the sandwich with a brush. 

Wrap tightly in parchment paper. This is important so that the sandwich compresses. Wrap with a paper napkin to absorb any moisture, a rubber
band, and let it sit for at least 10 minutes, or up to 2 hours refrigerated. 

\end{recipe}