/
creme-brulee.recipe.json
188 lines (188 loc) · 3.52 KB
/
creme-brulee.recipe.json
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{
"author": "Nick Felker",
"recipe": "Creme Brulee",
"spec": "v0.1.0",
"tags": "dessert, dairy",
"servings": 6,
"preheat": 162.778,
"steps": [{
"description": "Preheat the oven to 325 degrees Fahrenheit.",
"ingredients": [],
"equipment": [],
"prepTime": {
"amount": 0,
"unit": "minutes"
},
"cookTime": {
"amount": 0,
"unit": "minutes"
}
}, {
"description": "Whisk eggs and half a cup of sugar.",
"ingredients": [{
"item": "Egg",
"amount": 5,
"unit": ""
}, {
"item": "Sugar",
"amount": 0.5,
"unit": "cup"
}],
"equipment": [{
"item": "Mixing bowl"
}, {
"item": "Whisk"
}],
"prepTime": {
"amount": 3,
"unit": "minutes"
},
"cookTime": {
"amount": 0,
"unit": "minutes"
}
}, {
"description": "Start a kettle. This can be done in parallel.",
"ingredients": [],
"equipment": [],
"prepTime": {
"amount": 0,
"unit": "minutes"
},
"cookTime": {
"amount": 0,
"unit": "minutes"
}
}, {
"description": "Heat the heavy cream and salt together on a medium heat.",
"ingredients": [{
"item": "Heavy Cream",
"amount": 3,
"unit": "cup"
}, {
"item": "Salt",
"amount": 0.25,
"unit": "teaspoon"
}],
"equipment": [{
"item": "Saucepan"
}],
"prepTime": {
"amount": 0,
"unit": "minutes"
},
"cookTime": {
"amount": 3,
"unit": "minutes"
}
}, {
"description": "Remove once it begins to simmer. Stir in vanilla.",
"ingredients": [{
"item": "Vanilla extract",
"amount": 1.5,
"unit": "teaspoon"
}],
"prepTime": {
"amount": 1,
"unit": "minutes"
},
"cookTime": {
"amount": 0,
"unit": "minutes"
}
}, {
"description": "Remove about half a cup of the mixture and whisk into the egg yolks. Stir to prevent scrambling.",
"ingredients": [],
"equipment": [],
"prepTime": {
"amount": 0,
"unit": "minutes"
},
"cookTime": {
"amount": 2,
"unit": "minutes"
}
}, {
"description": "Slowly pour egg mixture into the saucepan.",
"ingredients": [],
"equipment": [],
"prepTime": {
"amount": 0,
"unit": "minutes"
},
"cookTime": {
"amount": 1,
"unit": "minutes"
}
}, {
"description": "Place ramekins in a baking pan. Evenly distribute mixture into each one. Fill the pan to about half an inch of hot water.",
"ingredients": [],
"equipment": [{
"item": "ramekins"
}],
"prepTime": {
"amount": 1,
"unit": "minutes"
},
"cookTime": {
"amount": 0,
"unit": "minutes"
}
}, {
"description": "Bake until the edges are set. The centers will be slightly pudding-y.",
"ingredients": [],
"equipment": [{
"item": "Oven"
}],
"prepTime": {
"amount": 0,
"unit": "minutes"
},
"cookTime": {
"amount": 35,
"unit": "minutes"
}
}, {
"description": "Place ramekins on a wire rack to cool for an hour.",
"ingredients": [],
"equipment": [],
"prepTime": {
"amount": 60,
"unit": "minutes"
},
"cookTime": {
"amount": 0,
"unit": "minutes"
}
}, {
"description": "Chill in refrigerator for at least four hours.",
"ingredients": [],
"equipment": [],
"prepTime": {
"amount": 240,
"unit": "minutes"
},
"cookTime": {
"amount": 0,
"unit": "minutes"
}
}, {
"description": "When serving, sprinkle granulated sugar on the top. Carmalize with a kitchen torch.",
"ingredients": [{
"item": "Sugar",
"amount": 0.25,
"unit": "cup"
}],
"equipment": [{
"item": "Kitchen torch"
}],
"prepTime": {
"amount": 0,
"unit": "minutes"
},
"cookTime": {
"amount": 2,
"unit": "minutes"
}
}]
}